Easter Toffee Bombs – Easter Dessert Recipe
Easter Toffee Bombs
Crispy chocolate, creamy ice-cream and a burst of chewy toffee – Happy Easter!
These Easter Toffee Bombs are perfect Easter Sunday dessert for the Brisbane heat! They’re also perfect if, like me, you’re not very good at craft, cooking or anything that requires any degree of hand-eye co-ordination! And there is absolutely no way your kids won’t go nuts over them.
With a hot knife, cut the Easter Eggs along their “seams”
Level ice-cream to avoid spilling
Pop back in the freezer for one hour – deep freeze is best!
With the end of a spoon or similar, poke a hole in the middle of the ice-cream
Add your filler. Golden Syrup when frozen turns into sticky toffee and is delightful.
Lay carefully so that the eggs are “on their back” to avoid any leakage while they refreeze
Pop back in the freezer for at least two hours until frozen solid.
Wrap in aluminium foil and keep deep in the freezer until ready to eat.
The next biggest challenge is stopping the kids from eating them all at once.