Mango Sorbet – Snack
Families Magazine is proud to bring you 20 healthy and easy to make snacks with recipes included!Looking for a cool treat this summer, that’s both delicious and packed full of nutritious goodness? Check out our mango sorbet!
- 1 large mango
- 2 tablespoons sugar
- 1 tablespoon hot water
- Dissolve sugar in hot water.
- Remove mango flesh from seed and skin and place in a food processor with sugar and water on high until smooth.
- Pour mango mixture into a metal bowl, cover with cling wrap and place in the freezer for several hours until firm (but not too hard. If it becomes too hard, leave to sit on the bench for several minutes until it softens).