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Choc Peanut Pretzel Balls

Snacks that won’t ruin dinner Choc Peanut Pretzel Balls

Got an empty tummy to fill after school or activities but don’t want to ruin the chances of the evening meal getting eaten? These snacks will help fill the gap. They are fast and simple to create, and will provide a much needed energy boost while still leaving room for dinner.

Choc Peanut Pretzel Balls

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Recipe and images by Elise Clarkson from Pixels and Sunshine for Families Magazine – Gold Coast

Choc Peanut Pretzel Balls

Makes 12

Ingredients:

  • 1 cup of crushed salted pretzels
  • 1⁄2 cup dark choc chips
  • 1⁄2 cup crunchy peanut butter
  • 1⁄2 cup rolled oats
  • 2 tablespoons of pure maple syrup

Directions:

  • Crush the pretzels up into chunks using a wooden spoon
  • Mix in a bowl with oats, choc chips, peanut butter and maple syrup
  • Roll into golf ball sized circles and allow to set in the fridge for 30 minutes

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