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Choc-Avocado Mousse – Snack

Families Magazine is proud to bring you 20 healthy and easy to make snacks with recipes included!

Choc-Avocado Mousse

Serves 2 -3, prep time 5 mins


  • 1 banana, peeled and sliced
  • ½ an avocado, flesh removed and sliced
  • 1 teaspoon vanilla extract
  • 2 teaspoons pure cocoa (100%)
  • 1 tablespoon honey or maple syrup


  1. Place all ingredient in a food processor
  2. Blend on high until well combined and smooth.
  3. Serve with fruit skewers or a fruit platter.

Or you could try this version of chocolate mousse without avocado and this self saucing lemon dessert here.

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Janine Mergler

Janine Mergler is a veteran Queensland teacher, graduating from QUT with a BEd majoring in Social Sciences. After many years in the classroom, Janine moved on to academia. She has proudly trained new generations of teachers in her role as a lecturer at Queensland University of Technology Faculty of Education. She has also worked in the Queensland Government as an education specialist, developing education resources and delivering community awareness programs to help families conserve water. Currently she is the owner and editor of Families Magazine, a publication specifically targeted at parents who value a quality education for children.  Janine leads a team of professionals who write about family lifestyle, early childhood, schools and education information and family-friendly events.

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