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Chocolate Mousse

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sunshine coast mother's day ideas chocolate

Families Magazine is proud to bring you 20 healthy and easy to make snacks with recipes included!

Chocolate mousse

Serves 2 – 3, prep time 5 mins

Ingredients:

  • 1 cup reduced fat Ricotta
  • 1/2 cup low fat vanilla yoghurt (or try berry)
  • 1 – 2 tablespoons pure cocoa (100%)
  • *Optional
  •  Fresh berries
  • Choc chips
  • Crushed Nuts
  • Coconut
  • Orange Zest

Method:

  • Simply whisk together your Ricotta, yoghurt and cocoa and garnish!

So quick and simple! I didn’t think it needed any extra sweetness as the vanilla yoghurt I used was already sweet, but you could of course add a little sugar if you wanted.

Check out this chocolate mouse with avocado here and this self saucing lemon dessert here. 

Photo of author

Janine Mergler

Janine Mergler is a veteran Queensland teacher, graduating from QUT with a BEd majoring in Social Sciences. After many years in the classroom, Janine moved on to academia. She has proudly trained new generations of teachers in her role as a lecturer at Queensland University of Technology Faculty of Education. She has also worked in the Queensland Government as an education specialist, developing education resources and delivering community awareness programs to help families conserve water. Currently she is the owner and editor of Families Magazine, a publication specifically targeted at parents who value a quality education for children.  Janine leads a team of professionals who write about family lifestyle, early childhood, schools and education information and family-friendly events.

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