Mouthwatering Anzac Biscuit Ice Cream Sandwich

Disclosure: This post may contain affiliate links, I receive a small commission when you make a purchase using some of my links.

This is a moreish twist on the classic Anzac bikkie. There are so many variations for this biscuit but I’ve used the original 1914 recipe because it makes soft chewy centred ANZAC biscuits.

>> Find ANZAC events on the Gold Coast, Tweed & Byron

How to Make an Anzac Biscuit Ice Cream Sandwich

Why-oh-why have I only just discovered the pure comfort food joy of this combo. I feel I have wasted all prior ANZAC biscuit encounters. I must go back in time and tell my younger self about the deliciousness that is ANZAC biscuits and vanilla ice cream.

Here’s how you can enjoy them too …

ANZAC biscuit ice cream sandwich

Recipe and images by Elise Clarkson from Wild Mountain Child  for Families Magazine – Gold Coast


  • 2 cups rolled oats
  • 1 cup plain flour
  • ¼ sugar
  • 125g butter, cubed
  • 1 large rounded tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 tablespoons hot water

Directions for baking the biscuits:

  • Preheat oven to 160°C.
  • Grease and line two baking trays.
  • Mix together the oats, flour and sugar in a bowl.
  • Melt the butter and golden syrup together, add bicarbonate of soda dissolved in the hot water. Pour into the dry ingredients and mix well.
  • Roll into balls the size of a walnut (or a 10-cent piece) and place on the prepared trays. Bake for about 20 minutes until golden.
  • Allow to cool and crisp on tray.

Assembling the ice cream sandwich:

  • Use a round cookie cutter that is roughly the size of the biscuits and press into the tub of ice cream. Scoop it out using a spatula to lift the entire cookie cutter with the ice cream in tact out of the tub. Skim off the excess ice cream with a knife.
  • Prepare some food wrap on  a clean work surface and place on of the biscuits top down on the food wrap. Push the ice cream out of the cookie cutter and onto the biscuit.
  • Place another biscuit on top and press down just slightly.
  • Wrap with food wrap and place into the freezer for 1-2 hours to set
  • Repeat for the rest of the biscuits
  • Remove from the freezer and drizzle with golden syrup and enjoy!

ANZAC biscuit ice cream sandwich

The Nitty Gritty:

  • To get a nice round ice cream cut out, use a new tub of ice cream
  • Slightly melted ice cream is easier to work with
  • Makes 10-14 ice cream sandwiches (depending upon how many biscuits you eat along the way)

ANZAC biscuit ice cream sandwich

Leave a Reply

Your email address will not be published.