Grazed & Grown by Regional Flavours | South Bank
19 June @ 11:00 am - 3:00 pm
One event on 19 June, 2021 at 11:00 am
One event on 20 June, 2021 at 11:00 am
Celebrate Australia’s incomparable landscape, makers, and pioneering chefs at Grazed and Grown by Regional Flavours South Bank from 18 – 20 June.
Be captivated by skillful cooking demonstrations and talks with industry leaders; listen to their stories and become educated on the importance of seasonal produce, food philosophy and sustainability. Hosted by Australia’s magnetic and endowed local talent, Alastair McLeod and Matt Kirkegaard.
Discover delightfully delectable bites and innovative ingredients in The Marketplace, filled with producers and artisans within 250km of Brisbane City, including local South Bank stalwarts.
Revel in the ambience of live music and winter rays, complimented by a cool craft beer from a home-grown brewer or a signature cocktail from The Country Club bar.
- Friday 18 June | 4pm – 8pm
- Saturday 19 June | 11am – 3pm & 4pm – 8pm
- Sunday 20 June | 11am – 3pm
General Admission Tickets
Eat, experience, and enjoy Grazed and Grown, general admission tickets allow access to demonstration and talking stages – The Greenhouse and The Kitchen, produce and food stalls – The Marketplace, live music stages and The Country Club featuring locally brewed beverages and bespoke cocktails.
- Adult – $15.85 | Child (12-18 Years) – $10.75 | Under 12 years are FREE
- Signature Events – $91.30 per person
Upgrade your ticket and indulge in an exclusive Signature Event at River Quay and treat your taste buds to the world-class flavours created by endowed chefs and restaurants.